By now you have realized just how easy it is to make your favorite Tex-Mex weeknight meals vegan. One more dish is needed to round out my coverage of Tex-Mex. Fajitas are just as easy and versatile as the other two, and lends itself well to a more vegetable centred meal. Typically when making fajitas you would saute up some peppers and onions along with either chicken or beef. As before, where there is meat, substitute beans. I like black beans or kidney beans in my fajitas.
Start by frying up your veggies, and dint be afraid to add other things in too - mushrooms, zucchini, broccoli, whatever you like! Once your veggies are tender crisp, add a can of beans (drained and rinsed of course) and throw in a package of fajita seasoning mix and water.
Serve it in a flour tortilla (or corn tortilla if you are avoiding gluten) and top with salsa and lettuce, and enjoy!
